Emilia - Romagna:
Specialty Foods

Bologna (Mortadella):

Description

Italian Flavor Consortium
Italian Flavor Forum®
Informational /wholesale market events introducing new Italian wines and specialty food.
By invitation only.

Brisighella Extra Virgin Olive Oil
(Extravergine di Brisighella):

Description

Carpi Mustard:

Description

Culatello (special kind of lean salami):

Description

Felino Salami (typical salami from the town of Felino):

Description

Gnocco Fritto (fried bread from Modena):

Description

Modenese Zampone (typical local salami):

Description

Parma Ham:

Description

Parmigiano Reggiano Cheese:

Description

Piada or Piadina (kind of bread):

Description

Pit Cheese (Formaggio di Fossa):

Description

Saba Dressing:

Description

Salama da Sugo (typical salami from Ferrara):

Description

Squaquarone Cheese:

Description

Tigelle (Little round flatbreads):

Description

Traditional Balsamic Vinegar from Modena:

Description

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