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Wine News - June 2004

The Monthly Columns

The Third Circle

Ciacco's wandering this month takes us to Lombardy, where we are offered a virtual business lunch, just in time for the upcoming MiWine.
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The Chef's Corner

Brought to you by the School for Hotel and Restaurant Management from Serramazzoni, Italy.
This month we meet with sommelier Daniele Bergami who tells us about pairing local wines with typical Emilia-Romagna recipes.
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Company of the Month

This month we keep meandering along the Strada dei Vini Bresciani del Garda, or "Wine Road of the Brescia shores of Lake Garda" where we explore the Garda Classico DOC production zone.
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Welcome to Volume II, Number 06 of Wine News, the e-Letter from the WineCountry.IT network. (Versione Italiana)

Wine professionals are getting ready for Milan's first annual MiWine, the latest Italian wine trade show. We are looking forward to it and in the meantime we have published the final two parts of the article dedicated to the upcoming event.

The Third Circle's Ciacco leads us to Lombardy, where we partake of a virtual business lunch featuring modern recipes based on typically regional products. Of course, Ciacco suggests for us just the perfect wine to pair with each entry.

For this month's "The Chef's Corner" column, we met once again with sommelier Daniele Bergami of the School for Hotel and Restaurant Management of Serramazzoni. He talked to us about pairing Italian wine and food in general and local wines with typical Emilia-Romagna recipes.

"The Company of the Month" column for June keeps on the Road of the wines Bresciani del Garda where we visit the Garda Classico DOC zone.

In addition to the 'Dates to Remember', this month we will also bring you more articles than ever so, after reminding you that the articles listed below are published in English on WineCountry.IT, Italian Wine Hub and Italian Wine Labels, and in Italian on a different section of WineCountry.IT, Vino Italiano Club and ABC Vino, we will cut short the introduction and let you dive in.

The staff of WineCountry.IT network wishes all our subscribers happy reading!

 

From Italy

The MiWine and the Market (Four of Four Parts)

 

Important epidemic research done in the last ten years have categorically proved that moderate consumption of wine helps us live better and longer because of the numerous beneficial effects of many of its components on the human body. Wine (and more generically alcohol) is effective in fighting cardiovascular illnesses, Alzheimer's, and a number of other pathologies.
Continue...

Figli di un Bacco Minore? (Childern of a Lesser Bacchus?)

 

The second annual national review "Children of a Lesser Bacchus?", dedicated to native vines and wines produced with it in all the Italian wine regions takes place on Friday the 28th, Saturday the 29th and Sunday the 30th of May, 2004, at the historic St. Francis convent in Bagnacavallo, Italy.
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Regional School and Consorteria Join Forces

 

Unexpected union of the Consorteria dell’Aceto Balsamico Tradizionale di Modena (the town of Spilamberto Traditional Balsamic Vinegar Clique) and the Scuola Regionale Specializzata nella Ristorazione (Regional School Specialized in Restaurant Management). The two prestigious organizations made an agreement to found an Educational Center based at the Spilamberto headquarters of the Consorteria.
Continue...

Aceto Balsamico Tradizionale di Modena
Visit to Daniele Malagoli's acetaia

 

Enjoy a visit to Daniele Malagoli's acetaia, or vinegar-(aceto) making facility, which produces traditional balsamic Aceto Balsamico Tradizionale di Modena vinegar di Modena exclusively. It is a facility that, once the production cycle has achieved the minimum requirement of 14 years of aging according to the official production rules, will be among the first eight companies producing aceto balsamico TRADIZIONALE di Modena. We have highlighted "tradizionale" because this is the official denomination that defines the "true" ("vero") aceto balsamico, officially setting it apart from the balsamic vinegar produced industrially.
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The MiWine and the Market (Third of Four Parts)

 

Latest Italian vitivinicultural censuses data
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Cesanese Wine Facets – Three appointments to get to know Cesanese wine

 

Taste various single-vineyard Cesanese del Piglio wines at different stages of their evolutions.
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From Vinitaly to Roma: Introduction of 'Giravino'
the First Official Guide of the "Movement for Wine Tourism"

 

Giravino, the First Official Guide of the Movement for Wine TourismThe First Official Guide of the "Movimento Turismo del Vino", or "Movement for Wine Tourism", will be introduced to the press at 11:00 am on Wednesday, May 19, 2004, in the Roof Garden "L’Uliveto" of the hotel Diana in Roma, located at 4, Via Principe Amedeo.
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Moletto® News – April 2004

 

We have received, and made available to our readers, the latest issue of "Moletto News", the Italian-English bilingual newsletter published by this dynamic and forward looking wine producer from the Veneto Italian wine region.
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First Annual Typical Product European Enogastronomy

 

Fiera di RomaFrom June 5 to 8, 2004 the Fiera di Roma (Rome Trade Center) will host the 'First Annual Typical Products of European Enogastronomy'. A flavorful and intelligent way to promote the DOP, IGP, STG, DOC, DOCG and IGT products from the various states that are part of the European Community.
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Tasting of Ernest & Julio Gallo wines at Milan's "Wine & Chocolate"

 

On May18 2004, Stefano Mangiarotti, Fine Wine Manager for Ernest & Julio Gallo winery, will pour California wines for a limited wine tasting at enoteca "Wine & Chocolate", located at 63 Foro Bonaparte, in Milan, Italy.
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Forlimpopoli seeks the "Marietta" 2004

 

Once again the contest Marietta returns to Forlimpopoli, in the province of Forlì-Cesena. The contest is named after Artusi's housekeeper and is open to all amateur chefs.
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From Europe

French and Italian winemakers join forces

 

CaviroTwo European leading wine producers, Italian "Caviro", and French "Groupe Val d'Orbieu", announced Wednesday, May 5, 2004 a strategic partnership to face the competition, especially United States and Australian producers, in the battle over emerging markets.
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From the USA

Mionetto "Il Rosé" – Italian Pop Star, Light and Pink

 

Mionetto rolled out Il Rosé, a dry, light, pink, sparkling, low-alcohol strawberry-like wine.
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Barone Ricasoli Signs Exclusive U.S. Marketing Agreement With Paterno Wines International

 

Barone Ricasoli Family CrestWilliam A. Terlato, President and Chief Operating Officer of Paterno Wines International, today announced that Paterno has signed a 20-year agreement with Barone Ricasoli to market their wines on an exclusive basis in the U.S. effective May 1, 2004.
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Cal-Ital Tales (Third of Four Parts)

 

A tasting of a wide selection of Cal-Italian wines led to the recommendations offered in the article.
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From the World

Brachetto d'Acqui Conquer China

 

After Japan, China appears to be among the most promising new Asian markets for Italian wines. In fact, the Consorzio di tutela del Brachetto d’Acqui DOCG (Brachetto d’Acqui DOCG Tutelage Consortium) opened an office in Shanghai to facilitate contacts between Chinese operators and Piedmontese wine producers.
Continue...

Lotte Hotel Seoul to Present Wine Lectures at 'Vine'

 

VINE Restaurant, Wine Bar & Shop at Lotte Hotel Seoul will be presenting a lecture series to introduce people to the joys of wine. The two-hour lecture will be presented every Tuesday from 7 p.m. by Kong Seung-sik, an award-winning sommelier considered to be the best in Korea.
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WTO: Coldiretti Claims Agro-Piracy Top Priority

 

Agro-piracy must continue to steer consensus within the WTO, since the issue has fallbacks with regards to fair trade and to safeguarding traditional farming methods, according to Coldiretti in a letter jointly addressed to the EU Commission and the World Trade Commission.
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"Italian Wine Hub" web site buzz

"Mondovino", or a free spirit in the cellar

 

Movies and wine: conversation flows between Liam Lacey of The Globe and Mail and Jonathan Nossiter, whose "Mondovino" film-survey of global wine wars is in the Palme d'Or race at cannes, France.
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"Italian Wine Labels" web site buzz

Whimsical Wine Monikers

 

Goat do Roam labelA look at the brave new funny wine labels that gain space on the American retail shelves as well as a noteworthy chunk of market. The leading edge of the new name game is being played out in Australia, spurred by the success of [yellow tail] over the past couple of years. Other world wine producing areas however, are catching up.
Continue...

 

Dates to Remember - June / July

Note: To find out more about the places and activities for each event, please visit the News page.

Cherry Bloom Festival

End of May - beginning of June

VinArt - Jazz "Ne' Lieti Calici" ("In the Happy Cups") and More

May 21 to June 6, 2004

Going for Wineries

Saturday, May 29 as well as Saturday and Sunday, June 5 and 6, 2004

Balsamica

May - June

La Festa Italiana Della Repubblica - Italian Festival

June 6, 2004 from 12PM until 6PM

Wines in Mongolfiera (Bookstore, the name means "Hot-Air Balloon")

June 5 to 15, 2004

Sagra del Cudduruni, or Cudduruni Festival

June 6 and 7, 2004

Viniadi 2004

June 9, 2004 at 7:00PM

First professional exhibition of wine and spirits

June 14 - 16, 2004

Festa Artusiana

June 19 to 27, 2004

Forlimpopoli seeks the "Marietta" 2004

June 19 - 27, 2004

Vinexpo Americas

June 20 - 22, 2004

San Giovanni Procession

June 24

Sagra di San Giovanni

June 24

San Giovanni

June 24

Vinexpo Americas

From June 24 to June 26, 2004.

Fiera di San Giovanni – Palio degli Aceti (Balsamic Vinegar Contest)

Last week in June

Wine Festival (Festa del Vino)

June 30 - July 1

Madonna di Montallegro

July 1 - 3

Badoche (Le )

July 13-14

Cesanese Wine Facets – Three appointments to get to know Cesanese Wine

July 18 - September 18, 2004 from 5:00 to 8:00PM

 

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